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  • Monika Ormos

Chestnut Pureé

Updated: Apr 20, 2021

"Gesztenyepüré"


"Gesztenyepüré" is a sweet treat consisting of puréed, sweetened and flavored chestnuts layered with our homemade sweet whipped cream. It is very popular in Hungary, but it was first discovered in an Italian cookbook from 1475. This dish is giving you a divine experience of uniquely roasted and flavored chestnut delicacy.


Besides whipped cream, it can also be topped with cocoa powder and cherries. The original version was later adapted into a traditional, seasonal French dessert named Mont Blanc, while Hungarians introduced their variation in the 18th century.


Come to Mopa Lounge for the "divine experience"...

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