Updated: Apr 20, 2021
In other words "Mákosguba torta"
The "Hungarian Christmas flavor" you can enjoy year round. Uniquely made of homemade crescent slices soaked in vanilla milk, and mixed with flavorful poppyseeds, baked in the oven until nicely golden. Served with a warm mouth watering sweet vanilla chaudeau. Highly recommend you hop in to Mopa Lounge and try it out for yourself, no amount of description can uphold the taste of this exquisite dessert...