Hibiscus flower, or jamaica, as it is known in Central America, is cultivated as an herb for tea in China, Thailand and the Sudan. Our variety is exceptionally bright, fruity, tasty and high in vitamin C. It is also beautifully caeine free.
Strong sour hibiscus flavor
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.
A great after dinner treat or midday breath freshener. Caeine free.
Mint, sweet, chocolate
Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it is naturally caeine free with a sweet, peachy flavor and a pinkish golden hue in the cup.
Peach, pine, sweetgrass
A delicious, caeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaable, hot or chilled.
Rooibos, honey, peach
The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.
Holds up well with milk or cream
Vanilla frosting, lemon snap, white oak, zesty citrus
A delightful, caeine-free confection in a cup, combining the creamy flavor of Northwest grown peppermint leaves with sweet cinnamon, licorice, ginger, and distinct notes of chocolate. Great dessert tea, one sip and you'll feel like a very grown-up kid in a candy store.
Cinnamon, mint, licorice, chocolate
A caeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat.
Chamomile, apple, honey