Herbal Teas 

 

HIBISCUS FLOWER/PIROS

Hibiscus flower, or jamaica, as it is known in Central America, is cultivated as an herb for tea in China, Thailand and the Sudan. Our variety is exceptionally bright, fruity, tasty and high in vitamin C. It is also beautifully caeine free.

TASTING NOTES:

Strong sour hibiscus flavor 

PEPPERMINT/MENTA

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.

A great after dinner treat or midday breath freshener. Caeine free.

TASTING NOTES:

Mint, sweet, chocolate

HONEYBUSH/MÉZES

Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it is naturally caeine free with a sweet, peachy flavor and a pinkish golden hue in the cup.

TASTING NOTES:

Peach, pine, sweetgrass

RED NECTAR/AFRIKA

A delicious, caeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaable, hot or chilled.

TASTING NOTES:

Rooibos, honey, peach

GOLDEN LIGHT/INDIA

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.

Holds up well with milk or cream

TASTING NOTES:

Vanilla frosting, lemon snap, white oak, zesty citrus

BON-BON/ALTATÓ 

A delightful, caeine-free confection in a cup, combining the creamy flavor of Northwest grown peppermint leaves with sweet cinnamon, licorice, ginger, and distinct notes of chocolate. Great dessert tea, one sip and you'll feel like a very grown-up kid in a candy store.

TASTING NOTES:

Cinnamon, mint, licorice, chocolate

MEADOW/KAMILLA

A caeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat.

TASTING NOTES:

Chamomile, apple, honey

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